Whether you’re an aspiring chef or you’ve long been hailed as the best cook in your family, every chef de cuisine can improve their culinary craft with the proper set of tools.
Clean Your Kitchen Beforehand
Before you buy any of these tools, make space in your kitchen—it’s time to throw out or sell some of your old kitchenware. Are there any utensils you can do without? If you’re serious about becoming a better chef, it’s time to get rid of the rusty knives, the sticky pans, and the excess storage containers. If you kicked the juice cleanse a year ago, it’s time to sell your juicer. How about that apple slicer? With a good set of knives, you can kiss that slicer goodbye. Clear out your kitchen of unnecessary and duplicate items, and you’re well on your way to better cooking.
Now, to the fun part! Here are 11 kitchen tools you can use to enhance the flavor and presentation of your culinary creations:
1. Chef’s Knife
Toss the big block of knives and keep it simple. You probably don’t use a boning knife, a butcher knife, or a cleaver, so don’t spend the extra money. A high quality knife is a chef’s best friend, and it can perform a lot of the cuts you’ll use on a daily basis. If you do use other knives, be sure to invest in good blades that don’t rust or dull easily.
2. Blade Sharpener
A knife is no good without a sharpener. A knife sharpener will keep your blades looking like new, and prevent poor cuts and injury.
l3. Food Processor
Food processors are used to finely chop, grind, shred, puree, and mix dough. This tool is ideal for foods like finely-ground pesto, salsas, nut butter, and bread crumbs.
Never suffer through limp, overcooked noodles again with a handy colander. Colanders are used for draining, straining, and washing foods. Buy a colander made of a high quality material like stainless steel; plastic and silicone colanders aren’t as durable, and may melt on hot surfaces.
5. Meat Thermometer
Whether you’re a passionate griller or an amateur cook, an instant read thermometer is critical to perfectly cooked meat. Using a meat thermometer can mean the difference between tough or tender steak, and dry or moist chicken. It also helps prevent illness like salmonella poisoning.
6. Cutting Board
Avoid ruining your countertop or dishware with a cutting board. Despite popular opinion, wooden cutting boards don’t harbor more bacteria than those made of other materials; once bacteria enters the wood’s pores, it’s unable to reproduce and dies. Wooden cutting boards generally last longer than plastic ones, which are much more likely to melt when exposed to heat.
7. Mixing Bowls
As with colanders, mixing bowls made of stainless steel are sturdier than plastic. Buy a set of nesting bowls that fit one inside another to save space.
8. Kitchen Scale
A kitchen scale is oft overlooked, but it helps provide accurate measurements and conversions. Kitchen scales are essential to baking, and portion control if you’re watching your diet.
9. Non-Stick Skillets
Get non-stick pans so you never have to scrape an omelet off the bottom of your pan again. Extend the life of your non-stick skillet by heating the pan on low or medium heat, with a max of 500 degrees Fahrenheit. If you heat the pan over this temperature, the chemical coating that keeps your food from sticking will begin to break down. Your non-stick skillet doesn’t need to break the bank. Find discounted, high-quality frying pans using The Bay promo codes; Hudson’s Bay offers almost every type of cookware a chef could need, so these discounts are bound to come in handy during your kitchen tool makeover.
10. Le Creuset
Le Creuset is a French cookware manufacturer best known for its colorful cast iron Dutch ovens. This covered cookware is perfect for baking skillet cookies and bread, cooking stew, and braising meat. It’s also one of the best cooking items to take if you’re camping in the great outdoors.
11. Air-Tight Food Storage Containers
Not all food storage is created equal. Ditch the loose, flimsy plastic containers and get air-tight containers. Containers made of glass with snap closures are the most air-tight, and less likely to accidentally open. Using sealed containers will help your food last longer and prevent against freezer burn.
If you want to be a grade “A” chef, invest in these tools—you’ll be well on your way to tastier meals.